... and loves them!
"If you have never eaten a pyclet before, expect spongy heaven. Think of it as a love-child of a sturdy crumpet and silken pancake, where opportune craters create wonderful pockets for gooey fillings (or melted butter if you are so inclined)."
Ria came down to the parlour, just had to sit down and tried two of our posh pyclets.
You can read her full review here