Having spent a week in the Pyclet Parlour I've already seen lots of areas I want to upgrade and have begun to write a bid for a grant to refit the back of the unit so we can increase production with no impact on our eat in customers.

You'll see I've been really active on social media increasing our platforms and networking on linkedIN.  This allows us to share more with you so you get to see what's going on here, how we bake things, what goes in to our ingredients and keep you up to date with our events and developments.

Thanks to everyone who has helped me sharing and liking on social media so far it really does make a difference and helps us increase our business too, feel free to comment and share our blog posts too!

Signing out to serve some salmon and horseradish cream pyclets!