We like to keep things Fresh!
As the Pyclet Parlour and pyclets themselves are a part of Derby’s rich heritage we pride ourselves in sourcing some of our ingredients from local businesses to ensure that both our customers get the freshest, tastiest flavours and that we are directly contributing to our local economy so that local small businesses like ourselves benefit directly from our trade.
Our salmon is sourced fresh from Stewart Bailey at Derby’s fish market and cheese from our neighbours in the Markethall!
Our large free range eggs
come from Betty's Farm
in Willington
come from Betty's Farm
in Willington
